Georgia’s cuisine is as rich and diverse as its landscapes. Known for its generous hospitality, the country offers unique dishes and wines that reflect centuries of tradition. If you’re visiting, here are the flavors you simply cannot miss.
Every region of Georgia has its own version of khachapuri. The most famous, Adjarian Khachapuri, is shaped like a boat and filled with melted cheese, butter, and a runny egg yolk. It’s a must-try comfort food for every traveler.
Khinkali are Georgian dumplings filled with spiced meat and broth. The trick is to hold the dumpling by the top knot, take a small bite, sip the broth inside, and then enjoy the rest.
Vegetarian visitors will love pkhali (vegetable pâtés made with walnuts, garlic, and herbs) and badrijani (eggplant rolls stuffed with walnut paste). These dishes are staples of the Georgian table.
Rich stews like satsivi (chicken in walnut sauce) and chakhokhbili (tomato-based chicken stew) showcase Georgia’s love of hearty, flavorful meals perfect for sharing with family and friends.
With an 8,000-year-old winemaking tradition, Georgia is recognized as the birthplace of wine. Don’t miss wines made in traditional qvevri clay vessels. Popular varieties include Saperavi (red) and Rkatsiteli (white).
For those who enjoy stronger drinks, chacha is Georgia’s traditional grape brandy. It’s often homemade and served as a sign of hospitality.
Food and wine are central to Georgian culture and identity. From cheesy breads and juicy dumplings to ancient wines, every meal is an experience. Be sure to taste these dishes and drinks on your journey through Georgia with ExploreGE.com.