Georgia is as famous for its cuisine as it is for its mountains and wine. Food is at the heart of Georgian culture, and every meal is an experience. Here are ten traditional dishes you must try when visiting Georgia.
The most iconic Georgian dish, khachapuri is a cheese-filled bread. The Adjarian version comes in a boat shape with melted cheese, butter, and a raw egg yolk on top — a true comfort food classic.
Khinkali are juicy dumplings filled with spiced meat and broth. To eat them, hold the dumpling by the top, take a small bite, sip the broth inside, and then enjoy the rest.
Thin slices of eggplant rolled with walnut paste, garlic, and herbs. This vegetarian favorite is a common starter at Georgian feasts.
A colorful mix of vegetable pâtés (often made from spinach, beetroot, or beans) blended with walnuts, garlic, and herbs. Served cold, they are both healthy and flavorful.
Lobio is a hearty bean stew, often served with fresh cornbread and pickles. A staple comfort food in Georgia.
A springtime dish made with lamb or beef, fresh herbs, tarragon, and sour plums. Its unique flavor captures the freshness of Georgian cuisine.
Poultry (often chicken) served in a rich walnut sauce, traditionally eaten at celebrations and during the winter holidays.
Georgian-style barbecue, mtsvadi is skewered meat roasted over an open fire. Best enjoyed with fresh bread, onions, and homemade wine.
A traditional Georgian sweet made by dipping strings of nuts in thickened grape juice, then drying them. Sometimes called “Georgian snickers,” they are perfect travel snacks.
Georgia has many regional cheeses, often enjoyed with fresh bread and wine. Sulguni and Imeretian cheeses are the most famous.
Food in Georgia is more than just a meal — it’s a celebration of life, family, and culture. From cheesy breads and juicy dumplings to rich walnut dishes and sweet churchkhela, Georgian cuisine is a highlight of any trip. ExploreGE.com brings you closer to the flavors that make Georgia unforgettable.