Traveling in Georgia is not only about beautiful landscapes and great food — it’s also about respecting local traditions and culture. Here are some helpful do’s and don’ts to keep in mind when visiting Georgia.

Do’s

• Do accept hospitality: Georgians are known for generosity. If you’re invited for a meal or a drink, it’s polite to accept, even if just for a short time.
• Do try the wine: Wine is central to Georgian culture. Even if you drink just a small amount, raising a glass during a toast is a sign of respect.
• Do dress modestly in churches: When visiting monasteries or cathedrals, men should remove hats and women may be asked to cover their heads and shoulders.
• Do learn a few Georgian phrases: Saying “gamarjoba” (hello) or “madloba” (thank you) is always appreciated.
• Do take part in toasts: At a supra (feast), join in the toasts led by the tamada. Listening respectfully is as important as raising your glass.

Don’ts

• Don’t refuse food too quickly: Declining food or drink right away can be seen as impolite. A small taste is enough to show appreciation.
• Don’t make political jokes: Avoid sensitive topics like politics or territorial disputes unless you know the people well.
• Don’t enter homes with shoes on: In most households, it’s customary to remove shoes at the entrance.
• Don’t expect strict schedules: Life in Georgia can be more relaxed, and timing is flexible, especially in rural areas.
• Don’t disrespect religious sites: Photography may be restricted in some churches — always ask first or observe what locals do.

Conclusion

Georgians are warm, open, and welcoming, but showing respect for their traditions will make your trip even more rewarding. Keep these do’s and don’ts in mind, and you’ll be welcomed not just as a tourist, but as a friend. ExploreGE.com is here to help you experience Georgia respectfully and authentically.